GCU Global Education

Thursday, March 11th 3pm San Bay Chicken (TAIWAN) Cooking Host: Dr. Vincent Chen Ingredient List chicken cup of sesame oil cup of rice wine cup of soy sauce brown sugar basil ginger Professor Isitshwala (ZIMBABWE) Cooking Host: Dr. Lindiwe Magaya Ingredient List corn meal 5 cups boiling water professor Cavatelli (ITALY) Cooking Host: Dr. Susan

Wednesday 7:30pm eventGLOBAL DISHES & INGREDIENTS Pastel (BRAZIL) Cooking Host: Will Bruce ’17 Ingredient List pastel dough (like wonton or dumpling dough that can be fried) oil white cheese (ricotta or brie) goiabada (any kind of jam or jelly) ALUMNI Ceviche (PERU) Cooking Host: Dawn Lopez ’20 Ingredient List ceviche- fish red onions green lime

By Rachel Pausz ’22 Completing a global virtual internship helped me improve my professional and cultural knowledge as I was able to work side by side with coworkers from across the world. My global virtual internship took place in Barcelona, Spain and I worked with a company named the Chic Icon. I was able to

Fall Global Photo Contest Cast your vote for the top 3 photos here: https://gcu.co1.qualtrics.com/jfe/form/SV_0dKa7P9SDokDQP3 Winning photos will be announced during our Study Abroad Student Panel during International Education Week (11/16-11/19) Costa Rica – photo by Stephanie Moreno (Spring 2020 Semester Abroad) Germany- photo by Landry Cheta (studying abroad at GCU from UK) Switzerland – photo