International Virtual Food Festival 3.10 & 3.11

Wednesday 7:30pm event
GLOBAL DISHES & INGREDIENTS

Pastel (BRAZIL)

Cooking Host: Will Bruce '17
Ingredient List
  • pastel dough (like wonton or dumpling dough that can be fried)
  • oil
  • white cheese (ricotta or brie)
  • goiabada (any kind of jam or jelly)
ALUMNI

Ceviche (PERU)

Cooking Host: Dawn Lopez '20
Ingredient List
  • ceviche- fish
  • red onions
  • green lime
  • salt, pepper, ginger, garlic
  • celery
  • jalapeno or any hot pepper
  • cilantro
  • corn
  • seaweed
  • optional: sweet potato; canchita (peruvian corn)
ALUMNI

Eto (GHANA)

Cooking Host: Martha Arthur '21
Ingredient List
  • ripe yellow plantains
  • oil
  • peanut butter
  • eggs
  • onions
  • jalapeno pepper
STUDENT

Fried Rice (TAIWAN)

Cooking Host: Dr. Vincent Chen
Ingredient List
  • steamed white rice
  • salt, pepper, garlic
  • green onions
  • eggs
  • soy sauce
  • cooking oil
  • Optional: shrimp or meat (pork or beef cut into small pieces)
Professor

Thursday 3pm event
GLOBAL DISHES & INGREDIENTS

San Bay Chicken (TAIWAN)

Cooking Host: Dr. Vincent Chen
Ingredient List
  • chicken
  • cup of sesame oil
  • cup of rice wine
  • cup of soy sauce
  • brown sugar
  • basil
  • ginger
Professor

Isitshwala
(ZIMBABWE)

Cooking Host: Dr. Lindiwe Magaya
Ingredient List
  • corn meal
  • 5 cups boiling water
professor

Cavatelli (ITALY)

Cooking Host: Dr. Susan Field
Ingredient List
  • 1 cup semolina flour (health food section) & pinch of salt
  • clean countertop, fork, knife
  • 1 box strained italian tomatoes or 1 can of tomato sauce
  • 2-3 Tbs. pesto
  • salt to taste
  • optional: pinch of pizza peppers
professor

Leave a Comment