GCU International Food Festival -3.11.21

Thursday, March 11th 3pm

San Bay Chicken (TAIWAN)

Cooking Host: Dr. Vincent Chen
Ingredient List
  • chicken
  • cup of sesame oil
  • cup of rice wine
  • cup of soy sauce
  • brown sugar
  • basil
  • ginger


Cooking Host: Dr. Lindiwe Magaya
Ingredient List
  • corn meal
  • 5 cups boiling water

Cavatelli (ITALY)

Cooking Host: Dr. Susan Field
Ingredient List
  • 1 cup semolina flour (health food section) & pinch of salt
  • clean countertop, fork, knife
  • 1 box strained italian tomatoes or 1 can of tomato sauce
  • 2-3 Tbs. pesto
  • salt to taste
  • optional: pinch of pizza peppers

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