International Virtual Food Festival 3.10 & 3.11

international food festival flyer

Wednesday 7:30pm eventGLOBAL DISHES & INGREDIENTS Pastel (BRAZIL) Cooking Host: Will Bruce ’17 Ingredient List pastel dough (like wonton or dumpling dough that can be fried) oil white cheese (ricotta or brie) goiabada (any kind of jam or jelly) ALUMNI Ceviche (PERU) Cooking Host: Dawn Lopez ’20 Ingredient List ceviche- fish red onions green lime … Read more about this article

Global Photo Exhibit 2020

peru

Fall Global Photo Contest Cast your vote for the top 3 photos here: https://gcu.co1.qualtrics.com/jfe/form/SV_0dKa7P9SDokDQP3 Winning photos will be announced during our Study Abroad Student Panel during International Education Week (11/16-11/19) Costa Rica – photo by Stephanie Moreno (Spring 2020 Semester Abroad) Germany- photo by Landry Cheta (studying abroad at GCU from UK) Switzerland – photo … Read more about this article

Reflections from South Africa

south africa

Reflections by Nicole Joseph: My trip to Durban, South Africa, was amazing and eye opening. I was so excited and nervous about volunteering in a week long internship to work with special education students along-side my professors and fellow college mates.  After the 16-hour flight, we were greeted by the School for International Training(SIT) team-our … Read more about this article