The 4th day on our virtual trip to Japan by Lenka Ferry
Today we had a cooking class with Dr. Sachiko Komagata and cooked “Spinach and Bacon Shoyu Pasta”. I got my husband interested to cook with me, not sure how I accomplished that; lol. We had a great time. I was amazed by the simplicity of the recipe and all the different and unique flavors that were combined together. This meal turned out to be amazing and I can’t wait to share it with my two children when they return back from school today. My husband and I enjoyed it together very much; we decided that this recipe is a keeper.