Japan Virtual Program (Day 4)

Japan tour

The 4th day on our virtual trip to Japan   by Lenka Ferry

Today we had a cooking class with Dr. Sachiko Komagata and cooked “Spinach and Bacon Shoyu Pasta”. I got my husband interested to cook with me, not sure how I accomplished that; lol. We had a great time. I was amazed by the simplicity of the recipe and all the different and unique flavors that were combined together. This meal turned out to be amazing and I can’t wait to share it with my two children when they return back from school today.  My husband and I enjoyed it together very much; we decided that this recipe is a keeper.

1 thought on “Japan Virtual Program (Day 4)”

  1. Hi Lenka, I am so glad to hear that the “Spinach and Bacon Shoyu pasta” was enjoyed at your household! We must do another cooking gathering again soon. Maybe you can share your favorite dish!


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