by Ciara Cavanagh After discovering the culture of Japan in 5th grade through anime and manga, I’ve dreamed of visiting the country and absorbing as much of the history, language, and daily life as possible. Yet, this past week, and being part of GCU’s virtual tour, has made me … Read more about this article
The 4th day on our virtual trip to Japan by Lenka Ferry Today we had a cooking class with Dr. Sachiko Komagata and cooked “Spinach and Bacon Shoyu Pasta”. I got my husband interested to cook with me, not sure how I accomplished that; lol. We had a great time. I was amazed by the … Read more about this article
Previous Next The 3rd day on our virtual trip to Japan by Lenka Ferry Today we have toured Gion, Kyoto that was led by Marie (Max’s wife). We saw a beautiful shrine where people make wishes for all different reasons; for example, relationships, your beauty or for passing a test. The small charms were … Read more about this article
The 2nd day on our virtual trip to Japan by Lenka Ferry Our tour today started with “Kikou” (Qigong) health exercise guided by Maki Hoshino, Qigong Master. This exercise helps to elevate function of lungs, collects energy, improve overall health and improve mental health. You can do this even while watching TV for about 30 … Read more about this article
Fruit Sandwiches The 1st day on our virtual trip to Japan by Lenka Ferry We started in the area of Asakusa, the 2nd city center of Tokyo. It’s a place of shrines & tourism, people come here to enjoy, stroll around or come to pray. Asakusa has the oldest temple in Tokyo “Sensouji”. We have … Read more about this article
Thursday, March 11th 3pm San Bay Chicken (TAIWAN) Cooking Host: Dr. Vincent Chen Ingredient List chicken cup of sesame oil cup of rice wine cup of soy sauce brown sugar basil ginger Professor Isitshwala (ZIMBABWE) Cooking Host: Dr. Lindiwe Magaya Ingredient List corn meal 5 cups boiling water professor Cavatelli (ITALY) Cooking Host: Dr. Susan … Read more about this article
Wednesday 7:30pm eventGLOBAL DISHES & INGREDIENTS Pastel (BRAZIL) Cooking Host: Will Bruce ’17 Ingredient List pastel dough (like wonton or dumpling dough that can be fried) oil white cheese (ricotta or brie) goiabada (any kind of jam or jelly) ALUMNI Ceviche (PERU) Cooking Host: Dawn Lopez ’20 Ingredient List ceviche- fish red onions green lime … Read more about this article
By Rachel Pausz ’22 Completing a global virtual internship helped me improve my professional and cultural knowledge as I was able to work side by side with coworkers from across the world. My global virtual internship took place in Barcelona, Spain and I worked with a company named the Chic Icon. I was able to … Read more about this article
Fall Global Photo Contest Cast your vote for the top 3 photos here: https://gcu.co1.qualtrics.com/jfe/form/SV_0dKa7P9SDokDQP3 Winning photos will be announced during our Study Abroad Student Panel during International Education Week (11/16-11/19) Costa Rica – photo by Stephanie Moreno (Spring 2020 Semester Abroad) Germany- photo by Landry Cheta (studying abroad at GCU from UK) Switzerland – photo … Read more about this article
Giovanni Ciocca Vasino ~ Study Abroad in Barcelona, Spain ~ Spring 2020 When I first visited Barcelona 5 years ago, I immediately fell in love with the energetic and inspiring atmosphere of the city, to the point that I promised myself that one day I was going to live there. Thanks to GCU Global Education, this … Read more about this article
