We are all full of excitement, adventure, and questions! Packing clothing, toiletries and donations is important but we’ve all got bravery and pride in our checked bags, carry-on bags and personal items too! See ya at the airport!! 🌍🩵
Today was the final day in Hawaii, however the group still had activities plan for that day! We started off the day by going shopping for one last time. Then we all decided to go get lunch. The group decided to split up and go to two different places. One group got tacos another group … Read more about this article
Aloha!Welcome to day 6 in Hawaii! Today the group traveled to Chozen-Ji.Here our guide Lily gave us a tour of temple. Everything was extremely beautiful! It was a peaceful ambience throughout the entire property. We learned about Tanouye Tenshin, who studied martial arts and Sun’Tsu. In 1972, he co-founded Chozen-Ji and he started zen training … Read more about this article
On Day 5 the group traveled to the Hawaiian Plantation Village. The Plantation village grows sugar cane. Our tour guide Michi showed the group around the village where it had a few historic homes and equipment used in the farm. It was very interesting to see all the different types of homes and ethnicities that … Read more about this article
We are just a few days away from Hawaii! 6 students and 2 faculty are getting ready for their trip. They will be studying Japanese spiritually and visiting temples.
Stop by the entrance to the Library to visit our Fall 2021 Global Photo Exhibit featuring 14 student photos taken from around the globe over the past 2 years! Submit your vote for the top 4 photos with our online voting link.
Bringing Out the Global in the Local – Georgian Court University, New Jersey Two GCU students share their personal background and global perspectives and contexts that are in our local Lakewood neighborhood. Click here to read the full article.
Thursday, March 11th 3pm San Bay Chicken (TAIWAN) Cooking Host: Dr. Vincent Chen Ingredient List chicken cup of sesame oil cup of rice wine cup of soy sauce brown sugar basil ginger Professor Isitshwala (ZIMBABWE) Cooking Host: Dr. Lindiwe Magaya Ingredient List corn meal 5 cups boiling water professor Cavatelli (ITALY) Cooking Host: Dr. Susan … Read more about this article
Wednesday 7:30pm eventGLOBAL DISHES & INGREDIENTS Pastel (BRAZIL) Cooking Host: Will Bruce ’17 Ingredient List pastel dough (like wonton or dumpling dough that can be fried) oil white cheese (ricotta or brie) goiabada (any kind of jam or jelly) ALUMNI Ceviche (PERU) Cooking Host: Dawn Lopez ’20 Ingredient List ceviche- fish red onions green lime … Read more about this article
By Rachel Pausz ’22 Completing a global virtual internship helped me improve my professional and cultural knowledge as I was able to work side by side with coworkers from across the world. My global virtual internship took place in Barcelona, Spain and I worked with a company named the Chic Icon. I was able to … Read more about this article
