Day 9: Departing


We are departing Rome today and headed back home! We learned so much on this trip and had such a great time. Countless memories were made as a group and it was an amazing experience. Today’s featured photo is from the park we visited the day we saw the Borghese museum!

Day 2: Walking Tour

A photo of the group in front of a Roman fountain

We started off the day bright and early with cappuccino and some pastries. Then, we made our way for the walking tour of Rome, where we saw so many beautiful sights from countless churches to the Trevi fountain. We finished the day together with pizza and gelato! Shoutout to Casey for the group selfie!!

Day 6 in Hawaii πŸ‘˜πŸ±πŸ


Aloha!Welcome to day 6 in Hawaii! Today the group traveled to Chozen-Ji.Here our guide Lily gave us a tour of temple. Everything was extremely beautiful! It was a peaceful ambience throughout the entire property. We learned about Tanouye Tenshin, who studied martial arts and Sun’Tsu. In 1972, he co-founded Chozen-Ji and he started zen training … Read more about this article

International Virtual Food Festival 3.10 & 3.11

international food festival flyer

Wednesday 7:30pm eventGLOBAL DISHES & INGREDIENTS Pastel (BRAZIL) Cooking Host: Will Bruce ’17 Ingredient List pastel dough (like wonton or dumpling dough that can be fried) oil white cheese (ricotta or brie) goiabada (any kind of jam or jelly) ALUMNI Ceviche (PERU) Cooking Host: Dawn Lopez ’20 Ingredient List ceviche- fish red onions green lime … Read more about this article