Days before Departure

We are all full of excitement, adventure, and questions! Packing clothing, toiletries and donations is important but we’ve all got bravery and pride in our checked bags, carry-on bags and personal items too! See ya at the airport!! 🌍🩡

Day 6 in Hawaii πŸ‘˜πŸ±πŸ


Aloha!Welcome to day 6 in Hawaii! Today the group traveled to Chozen-Ji.Here our guide Lily gave us a tour of temple. Everything was extremely beautiful! It was a peaceful ambience throughout the entire property. We learned about Tanouye Tenshin, who studied martial arts and Sun’Tsu. In 1972, he co-founded Chozen-Ji and he started zen training … Read more about this article

International Virtual Food Festival 3.10 & 3.11

international food festival flyer

Wednesday 7:30pm eventGLOBAL DISHES & INGREDIENTS Pastel (BRAZIL) Cooking Host: Will Bruce ’17 Ingredient List pastel dough (like wonton or dumpling dough that can be fried) oil white cheese (ricotta or brie) goiabada (any kind of jam or jelly) ALUMNI Ceviche (PERU) Cooking Host: Dawn Lopez ’20 Ingredient List ceviche- fish red onions green lime … Read more about this article